Chicken Kitchen Manager

Lowes Foods; Marvin (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading grocery retailer in South Carolina seeks a Chicken Kitchen Manager to enhance community engagement through excellent guest service and operational management. In this full-time role, you will lead a team, ensure product quality, and meet sales goals while creating a welcoming atmosphere for guests.

Qualifications

• At least 18 years old and ability to lift 25 lbs consistently and 50 lbs occasionally.
• Knowledge of deli and chicken kitchen operations.
• Ability to engage guests and communicate effectively.

Responsibilities

• Ensure polite, friendly service and demonstrate superior guest service at all times.
• Achieve sales, shrink, and profit goals for the chicken kitchen.
• Maintain inventory and operational standards, ensuring product quality.

Skills

Friendly, outgoing personality

Effective communication

Customer service

Ability to supervise

Ability to work well with others

Job description

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Overview

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.

Overview

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.

Responsibilities

• Ensure our guests receive polite, friendly service from all chicken kitchen staff.
• To personally demonstrate superior guest service at all times.
• Achieve sales, shrink and profit goals for the chicken kitchen.
• Maintain desired level of inventory and supplies.
• Operate the department according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.
  
  

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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