Restaurant Kitchen Lead: Prep, Training & Quality

Caesars Entertainment; Atlantic City (NJ); On-site; USD 58,000 - 65,000; Full time

Job summary

Caesars Entertainment in Atlantic City seeks a food service supervisor who motivates staff, upholds the company’s Code of Commitment, and delivers superior guest experiences through consistent, high‑quality food preparation and service. You will lead a team, monitor sanitation, and help manage costs while coordinating with cooks and department heads.

The role requires a high school diploma or equivalent (preferred) and prior experience in all facets of food preparation.

Qualifications

• High School diploma or equivalent preferred.
• Experience in all facets of food preparation.
• Ability to supervise and train food prep staff.
• Knowledge of sanitation and safety standards.

Responsibilities

• Prepare food and supervise food prep workers during shift.
• Ensure timely presentation and quality standards, assisting cooks.
• Coordinate with department heads to plan for business volume.
• Train and supervise food prep staff.
• Ensure sanitation procedures are followed.
• Control food and labor costs by reducing waste.

Skills

Food preparation

Team leadership

Guest service

Education

High School diploma or equivalent

Job description

Caesars Entertainment in Atlantic City seeks a food service supervisor who motivates staff, upholds the company’s Code of Commitment, and delivers superior guest experiences through consistent, high‑quality food preparation and service. You will lead a team, monitor sanitation, and help manage costs while coordinating with cooks and department heads.

The role requires a high school diploma or equivalent (preferred) and prior experience in all facets of food preparation.