Culinary Specialist - Multi-Station Cook & Quality Focus

Caesars Entertainment; Atlantic City (NJ); On-site; USD 28,000 - 40,000; Full time

Job summary

Caesars Entertainment in Atlantic City is seeking a kitchen professional to support a range of food preparation locations and pre-planned menus. You will ensure timely presentation, maintain quality standards, and work under supervision to learn and grow in a dynamic hotel-casino environment.

Knowledge of English reading/writing and a minimum of three years in different kitchen areas is preferred. This role emphasizes teamwork, sanitation, cost control, and consistent guest satisfaction in a

Qualifications

• High school diploma or equivalent preferred.
• Minimum three years in different areas of kitchen preparation.
• Ability to read and write English sufficiently to perform job.

Responsibilities

• Works in various food preparation locations to prepare food items and specialty dishes as designated by pre-planned menus.
• Receives on the job training under direct supervision.
• Assures that presentation is timely and meets quality standards.
• Communicates to management the need for supplies and equipment.
• Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed.
• Assures quality production levels are maintained.
• Assists in the control of food and labor costs by eliminating waste and over production.
• Receives food orders and prepares according to desired request.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Job description

Caesars Entertainment in Atlantic City is seeking a kitchen professional to support a range of food preparation locations and pre-planned menus. You will ensure timely presentation, maintain quality standards, and work under supervision to learn and grow in a dynamic hotel-casino environment.

Knowledge of English reading/writing and a minimum of three years in different kitchen areas is preferred. This role emphasizes teamwork, sanitation, cost control, and consistent guest satisfaction in a