Restaurant HVAC & Equipment Technician (Certified)
Charter Foods Inc.
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Benefits offered by this job
Job summary
Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R across our Taco Bell locations. The role includes hands-on tasks, safety compliance, and teamwork with restaurant staff.
Competitive pay and full benefits accompany the position. A technical background in HVAC and related equipment is required or preferred.
Qualifications
- Experience: Entry Level 3 years and or HVAC Certified.
- Minimum Education: Technical School Graduate or Degree.
- HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills.
- Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
- Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.
Responsibilities
- Provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.
- Perform routine inspections and respond to equipment failures to minimize downtime.
- Collaborate with restaurant staff to ensure safety and compliance.
Skills
Education
Job description
Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R across our Taco Bell locations. The role includes hands-on tasks, safety compliance, and teamwork with restaurant staff.
Competitive pay and full benefits accompany the position. A technical background in HVAC and related equipment is required or preferred.
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