Restaurant Maintenance Technician: HVAC & Kitchen Equipment

Charter Foods Inc.; Danville (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Company car

Company credit card

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid vacation

Paid holidays

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell restaurants.

The role offers competitive pay, overtime possibilities, and benefits including medical, dental, vision, life insurance, a 401(k) with company match, paid vacation and holidays, plus a company car and expense tools.

Qualifications

• Experience: 3 years minimum in facility maintenance or related field.
• Minimum education: Technical school graduate or degree.
• HVAC/R, kitchen equipment, ice machines maintenance.
• Basic computer skills for equipment monitoring.

Responsibilities

• Perform preventative maintenance on kitchen equipment and HVAC/R in restaurants.
• Diagnose and repair equipment malfunctions to minimize downtime.
• Follow safety procedures and maintain clean, organized work areas.

Skills

Physical fitness

Ladders/climbing

Teamwork

Education

Technical School graduate or degree

Tools

HVAC/R equipment

Walk-in coolers/freezers

Ice machines

Restaurant kitchen equipment

Basic computer skills

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Taco Bell restaurants.

The role offers competitive pay, overtime possibilities, and benefits including medical, dental, vision, life insurance, a 401(k) with company match, paid vacation and holidays, plus a company car and expense tools.