Restaurant Maintenance Tech: HVAC & Kitchen Equipment

Charter Foods Inc.; Bangor (ME); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay & overtime

Medical and dental insurance

401K with company match

Paid vacation

Overtime opportunities

Company car

Job summary

Charter Foods, Inc., a Taco Bell franchisee, seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

You will join a growing team dedicated to uptime and safe operations. Requirements include technical training and 0–3 years of hands-on experience; valid driver's license preferred.

Qualifications

• Entry level to 3 years of experience in maintenance or related field.
• Technical school education or degree preferred for hands-on work.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.

Skills

Commercial

Light Commercial

Refrigeration

Restaurant Kitchen Equipment

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc., a Taco Bell franchisee, seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

You will join a growing team dedicated to uptime and safe operations. Requirements include technical training and 0–3 years of hands-on experience; valid driver's license preferred.