Restaurant Hourly Manager – Murray, KY

Cook Out Restaurants

Murray (KY)

In loco

USD 19.000 - 30.000

Tempo pieno

12 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Competitive Pay
Bonus Potential
Work-Life Balance
Full Benefits
Time Off
Free food

Descrizione del lavoro

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, customer‑focused team. You will be hands-on, working side-by-side with staff to deliver an exceptional guest experience in a busy restaurant.

We value energy, dedication, and a track record of coaching successful employees. This role offers growth potential, competitive pay, and a supportive environment in a growing QSR company.

Competenze

  • Minimum 1 year of management experience in a fast-paced setting.
  • Experience in restaurant operations is a strong plus.
  • Ability to lead and develop a large team.

Mansioni

  • Lead and develop a world-class team.
  • Manage all aspects of a high-volume restaurant from front counter to grill.
  • Meet and exceed standards for food, labor, and paper costs through smart planning.
  • Ensure every customer visit is fast, friendly, and high-quality.

Conoscenze

Leadership
Team management
Customer service
Communication
Multitasking
Fast-paced

Descrizione del lavoro

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!

At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.

Why Lead at Cook Out?

We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.

The Perks:

Competitive Pay: Based on experience

Bonus Potential: Additional performance based bonuses

Work-Life Balance: 4–5 day work weeks with flexible scheduling.

Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).

Financial Security: 401k with up to 4% matching.

Time Off: Paid vacation + Thanksgiving and Christmas Day off.

The Goods: Free food while you work!

What You’ll Do

Our Hourly Managers are “hands on” leaders. You won’t just be watching from the sidelines—you’ll be working side‑by‑side with your team to deliver an amazing experience for every customer.

Key Responsibilities:

Lead & Develop: Coach, train, and recognize talent to build a world-class team.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.

Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Customer Service: Ensure every visit is fast, friendly, and high-quality.

What We’re Looking For

Experience: At least 1 year of management experience (Restaurant experience is a major plus!).

Communication: Ability to lead a large team and interact effectively with customers.

Speed: A “fast-paced” setting should be where you shine. You must be able to multitask under pressure.

Leadership: A proven track record of coaching and training successful employees.

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