Restaurant Hourly Manager – Nashville, TN, West End Ave

Cook Out; Nashville (TN); Presencial; USD 25 000 - 33 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k with matching

Paid vacation

Thanksgiving and Christmas off

Free food while you work

Resumo da oferta

Cook Out in Nashville is seeking an Hourly Restaurant Manager to lead a high-energy team and deliver exceptional guest experiences. You will be on the front lines, coaching staff and ensuring smooth operations in a fast-paced setting.

Ideal candidates have 1+ year of management experience in a restaurant, strong communication, and a proven ability to multitask under pressure while maintaining service excellence.

Qualificações

• 1+ year of management experience in a restaurant or hospitality setting.
• Ability to lead a large team and interact effectively with customers.
• Comfort working in a fast-paced environment and multitasking under pressure.

Responsabilidades

• Lead and develop team members to deliver excellent guest experiences.
• Oversee daily restaurant operations from front counter to grill.
• Monitor food, labor, and costs to meet standards and budgets.
• Ensure fast, friendly, high-quality customer service.

Conhecimentos

Leadership

Communication

Multitasking

Customer service

Descrição da oferta de emprego

Hourly Restaurant Manager – Cook Out

Join one of the fastest-growing QSR companies in the business!

At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.

Why Lead at Cook Out?

We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.

The Perks:

Competitive Pay: Based on experience

Bonus Potential: Additional performance based bonuses

Work-Life Balance: 4–5 day work weeks with flexible scheduling.

Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).

Financial Security: 401k with up to 4% matching.

Time Off: Paid vacation + Thanksgiving and Christmas Day off.

The Goods: Free food while you work!

What You’ll Do

Our Hourly Managers are “hands on” leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.

Key Responsibilities:

Lead & Develop: Coach, train, and recognize talent to build a world-class team.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.

Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Customer Service: Ensure every visit is fast, friendly, and high-quality.

What We’re Looking For

Experience: At least 1 year of management experience (Restaurant experience is a major plus!).

Communication: Ability to lead a large team and interact effectively with customers.

Speed: A “fast-paced” setting should be where you shine. You must be able to multitask under pressure.

Leadership: A proven track record of coaching and training successful employees.