Restaurant Hourly Manager - Lead High-Volume Team, Flexible

Cook Out; Myrtle Beach (SC); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free food while you work

Job summary

Cook Out in Myrtle Beach, SC is seeking an Hourly Restaurant Manager to lead a high-volume team in a fast-paced QSR environment. You will work hands-on with your crew to deliver an outstanding customer experience while upholding brand standards and cost controls.

Requirements include at least 1 year of management experience (restaurant experience a major plus), strong leadership and communication skills, and the ability to multitask under pressure.

Qualifications

• At least 1 year of management experience (Restaurant experience is a major plus!).
• Ability to lead a large team and interact effectively with customers.
• Fast-paced environment; multitask under pressure.
• Proven track record of coaching and training successful employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Management experience

Leadership

Communication

Multitasking under pressure

Customer service

Job description

Cook Out in Myrtle Beach, SC is seeking an Hourly Restaurant Manager to lead a high-volume team in a fast-paced QSR environment. You will work hands-on with your crew to deliver an outstanding customer experience while upholding brand standards and cost controls.

Requirements include at least 1 year of management experience (restaurant experience a major plus), strong leadership and communication skills, and the ability to multitask under pressure.