Restaurant Host

Brothers Wright Distilling Co.; Pikeville (KY); On-site; USD 25,000 - 34,000; Full time

Job summary

Brothers Wright Distilling Co. in Pikeville, KY is seeking a friendly Restaurant Host to greet guests, be the first point of contact, and manage the dining room flow.

You will answer phones, take reservations, and coordinate with servers to ensure smooth seating and an excellent guest experience; this role requires strong communication, multitasking, and reliability in a fast-paced hospitality environment. Evening, weekend, and holiday availability is required to support a lively dining room and

Qualifications

• Excellent customer service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask and stay organized in a fast-paced environment.
• Reliable with a strong work ethic and punctual attendance.
• Restaurant or hospitality experience is preferred but not required.
• Must be available to work evenings, weekends, and holidays as needed.

Responsibilities

• Welcome guests with a friendly and professional attitude.
• Manage the waitlist and seating arrangements to ensure efficient table turnover.
• Answer phone calls, take reservations, and assist guests with questions.
• Coordinate with servers and management to maintain smooth dining room operations.
• Maintain a clean, organized, and inviting host stand and entryway.
• Assist with guest flow during busy periods and special events.
• Thank guests as they leave and ensure they have had a great experience.

Skills

Customer service

Communication

Multitasking

Punctuality

Hospitality

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Brothers Wright Distilling Co. – Pikeville, KY

Brothers Wright Distilling Co. is seeking a friendly, organized, and customer-focused Restaurant Host to join our team. As the first point of contact for our guests, you'll play a key role in creating a welcoming experience from the moment they walk through the door. The ideal candidate enjoys working with people, thrives in a fast-paced environment, and can manage multiple tasks while maintaining a positive attitude.

Responsibilities:

• Welcome guests with a friendly and professional attitude.
• Manage the waitlist and seating arrangements to ensure efficient table turnover.
• Answer phone calls, take reservations, and assist guests with questions.
• Coordinate with servers and management to maintain smooth dining room operations.
• Maintain a clean, organized, and inviting host stand and entryway.
• Assist with guest flow during busy periods and special events.
• Thank guests as they leave and ensure they have had a great experience.

Qualifications:

• Excellent customer service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask and stay organized in a fast-paced environment.
• Reliable with a strong work ethic and punctual attendance.
• Restaurant or hospitality experience is preferred but not required.
• Must be available to work evenings, weekends, and holidays as needed.