Restaurant Host

A.Ray Hospitality; Nashville (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

A.Ray Hospitality is seeking a Front of House (FOH) Team Member to provide guests with a fun and engaging dining experience in Nashville. You will support food and beverage service with energy, teamwork, and a friendly, professional demeanor.

Key qualities include strong organization, adaptability under pressure, and a customer-service mindset. You will help maintain a quality menu presentation and respond promptly to guest concerns while upholding policies and procedures.

Qualifications

• Strong organization skills.
• Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
• Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.

Responsibilities

• Maintains a good image of the company and helps create a positive dining experience through teamwork and service.
• Ensuring the company serves a quality menu.
• Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.

Skills

Organization

Adaptability

Customer service

Job description

GENERAL SUMMARY:
The primary responsibility of the FOH Team Member is to provide our guests with a fun and engaging environment with food and beverages that complement A.Ray Hospitality experience, accompanied by attentive and friendly service. FOH Team Members are encouraged to project their own personality, to talk to the customer and enjoy the atmosphere we create for employees and customers together. The FOH Team Member possesses greatteamworkskills and knowledge of Food and Beer menus.
DUTIES INCLUDE BUT NOT LIMITED TO:
GUEST FOCUS:
Maintains a good image of the company and helps create a positive dining experience through teamwork and service.
Ensuring the company serves a quality menu.
Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.
KNOWLEDGE, SKILLS AND ABILITIES:
Strong organization skills.
Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.