Restaurant Host

Php-f&b-bellingham; Bellingham (WA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401(k) with Company match

Paid Time Off

8 Paid Holidays

Hotel discounts by brand

Job summary

B Town Kitchen in Bellingham, WA is hiring a Restaurant Host to ensure a courteous, efficient dining experience. You will greet guests, escort them to tables, present menus, and help coordinate seating while maintaining a welcoming atmosphere.

Responsibilities include logging daily notes, handling reservations, and communicating with staff across shifts. Prior guest service experience is preferred; English proficiency is essential for smooth operation.

Qualifications

• Ability to comprehend guest requests, memos and reservations.
• Strong verbal and written communication in a fast-paced setting.
• Ability to remain calm and friendly when handling concerns.

Responsibilities

• Greet guests, seat them and present menus.
• Read, log, and coordinate communications between shifts.
• Manage reservations and special functions; maintain dining room setup.
• Address guest concerns in a polite, proactive manner.

Skills

Guest service

Communication

Teamwork

English fluency

Job description

B Town Kitchen is proudly managed by Providence Hospitality Partners, based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.SUMMARY: The Restaurant Host is responsible for maintaining an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service.DUTIES AND RESPONSIBILITIES:Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menuRead, maintain and make daily entries in the log book to coordinate communication between shifts and managementMaintain proper set-up of dining roomReceive records and make any necessary arrangements for reservations and special functions in the restaurantPerforms other related duties as assigned by managementQUALIFICATIONS:Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materialsAbility to move throughout a crowded room to seat guests with or without reasonable accommodationAbility to effectively deal with customer complaints and concerns in a friendly and positive mannerAbility to handle stressful situations, while maintaining a calm and welcoming demeanorEffective verbal and written communication skillsAbility to prioritize, organize and follow up on guest requests and needs in a fast-paced environmentMust speak proficient EnglishEDUCATION AND EXPERIENCE:Previous restaurant and/or customer service experience preferredCOMPETENCIES:Quality-Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.Quantity-Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.Safety and Security-Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.Attendance/Punctuality-Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.Dependability-Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.PHYSICAL DEMANDS AND WORK ENVIRONMENT:Continually required to stand, walk, bend, stoop, lift, and reachContinually required to lift/push/carry items up to 25 lbs.Occasional exposure to extreme heat or cold and loud noiseSALARY: $19.13/hrHOURS: PTBENEFITS:401(k) with Company matchPaid Time Off and State required Sick Pay8 Paid HolidaysHotel discounts by brand