Restaurant Hospitality Manager

Golden Corral; Horn Lake (MS); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a Hospitality Manager to lead a dynamic team in creating an exceptional dining experience. This role is pivotal in fostering a spirit of hospitality and ensuring operational excellence in a high-volume restaurant setting. You will be responsible for selecting talented co-workers, managing financial resources, and maintaining food quality and safety standards. Join a company that values talent, commitment, and passion, and offers you the opportunity to grow both professionally and personally in a supportive environment. If you have the drive and energy to succeed, this is the perfect opportunity for you.

Qualifications

• Strong work history with management experience in high-volume dining.
• Completion of comprehensive management training program required.

Responsibilities

• Create a warm and positive environment in the Front-of-the-House.
• Oversee restaurant operations, including food quality and safety.

Skills

Management Experience

Hospitality Skills

Leadership

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.