Restaurant & Golf Operations Manager

PopStroke LLC; The Colony (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

PopStroke seeks an experienced Restaurant Manager to support the Operating Partner in daily restaurant and golf operations. You will assist with staff hiring, development, inventory, and ensuring a superior guest experience across the venue.

Reporting to the Operating Partner, the role requires leadership, strategic supervision, and a hands-on approach to service and operations in a high-volume setting.

Qualifications

• Bachelor of Science in hotel/restaurant management is desirable; a combination of practical experience and education will be considered.
• Minimum of 3 years of Restaurant Management/Supervision in a high-volume environment.
• Must possess a valid driver’s license.
• Must be eligible to work in the United States.
• ServSafe certification is required and will be upheld.

Responsibilities

• Support the Operating Partner and Assistant Operating Partner in ensuring restaurant and golf operations meet service, sales, and profit objectives and supervise staff.
• Provide a professional image of PopStroke and uphold its Best in Class philosophy.
• Perform opening and closing procedures, run shifts, and assist with service.
• Adhere to company standards to increase sales and minimize costs across food, beverage, supplies, and labor.
• Train and develop team members to deliver exceptional guest experiences.
• Respond to complaints and turn dissatisfied guests into return guests.

Skills

Leadership

Communication

Team motivation

Problem solving

Self-discipline

Education

Bachelor of Science in hotel/restaurant management

Tools

MS Word

Excel

Outlook

Job description

PopStroke seeks an experienced Restaurant Manager to support the Operating Partner in daily restaurant and golf operations. You will assist with staff hiring, development, inventory, and ensuring a superior guest experience across the venue.

Reporting to the Operating Partner, the role requires leadership, strategic supervision, and a hands-on approach to service and operations in a high-volume setting.