Restaurant GM & Team Growth Leader

Call Your Mother Deli; Chicago (IL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health benefits

401(k) with employer match

Paid vacation

Employee Assistance Program

Wellness programs

Free staff meals

Language classes and reimbursement

Job summary

A neighborhood deli in Chicago is seeking a General Manager to oversee daily operations, manage a team, and ensure food safety standards. The ideal candidate will have 1-2 years of restaurant management experience and a ServeSafe Manager’s Food Safety Certification. Responsibilities include recruiting and training staff, managing kitchen operations, and ensuring excellent customer service. A supportive culture focusing on positivity and growth is fostered at this deli, along with a starting salary of $70,000 and benefits for full-time staff.

Qualifications

• 1–2 years of experience in a restaurant management role.
• ServeSafe Manager’s Food Safety Certification.
• Ability to manage food and labor costs while maintaining standards.

Responsibilities

• Oversee daily operations of the shop from opening to closing.
• Manage and lead supervisors and team members for best service.
• Recruit, hire, train, and evaluate team members.

Skills

Restaurant management experience

P&L understanding

Food safety knowledge

Team development

Problem-solving

Hospitality-oriented

Job description

A neighborhood deli in Chicago is seeking a General Manager to oversee daily operations, manage a team, and ensure food safety standards. The ideal candidate will have 1-2 years of restaurant management experience and a ServeSafe Manager’s Food Safety Certification. Responsibilities include recruiting and training staff, managing kitchen operations, and ensuring excellent customer service. A supportive culture focusing on positivity and growth is fostered at this deli, along with a starting salary of $70,000 and benefits for full-time staff.