Restaurant GM: People-First Leadership & Growth

Capstone Group; Tennessee; On-site; USD 46,000 - 53,000; Full time

Benefits offered by this job

Aggressive bonus plan

Advancement opportunities

Health, Dental, Life, Disability and V

401(k)

Team member discounts

Free meals

Paid vacation

Tuition reimbursement

Job summary

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, ensuring a hospitality-focused, people-centered environment. You will lead and develop Team Members, supervise assistants, manage P/L, and align with the company’s values of People, Hospitality, and Integrity.

The role requires 3–5 years of quick-service management, strong leadership, and the ability to drive performance within a fast-paced setting.

Qualifications

• 3–5 years of management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

• Recruit and hire staff and maintain a bench for future growth.
• Ensure marketing plans including POP and menu boards are executed.
• Train Team Members and ensure proper staffing and operations.
• Open and operate the restaurant during defined business hours.
• Provide leadership and maintain a positive attitude aligned with company objectives.
• Maintain inventory levels and equipment through approved vendors.
• Demonstrate proficiency in restaurant operations and technology.
• Supervise staff per established policies.

Skills

Management experience

P&L management

Budgeting

Leadership

Job description

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, ensuring a hospitality-focused, people-centered environment. You will lead and develop Team Members, supervise assistants, manage P/L, and align with the company’s values of People, Hospitality, and Integrity.

The role requires 3–5 years of quick-service management, strong leadership, and the ability to drive performance within a fast-paced setting.