General Manager - Fast-Casual Dining | Growth & Leadership

Capstone Group; Northern (KY); Hybrid; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health, Dental, Life, Disability and V

401(k)

Team member discounts

Free meals while working

Tuition reimbursement

Paid vacation

Job summary

Capstone Restaurant Group is seeking a General Manager to lead restaurant operations with a focus on hospitality, people, and integrity. The GM will supervise daily activities, recruit and train staff, manage inventory and vendor relations, and ensure adherence to company standards and safety policies.

The role reports to the District Manager and requires 3-5 years of quick-service management experience, strong leadership, and solid financial acumen.

Qualifications

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

• Recruit and hire staff, as well as maintain a bench for future growth.
• Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
• Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
• Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
• Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
• Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
• Review preliminary P/L’s and forward all questions to your District Manager.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Skills

Management experience

Financial/Analytical aptitude

Scheduling

P&L management

Leadership

Job description

Capstone Restaurant Group is seeking a General Manager to lead restaurant operations with a focus on hospitality, people, and integrity. The GM will supervise daily activities, recruit and train staff, manage inventory and vendor relations, and ensure adherence to company standards and safety policies.

The role reports to the District Manager and requires 3-5 years of quick-service management experience, strong leadership, and solid financial acumen.