Restaurant GM: Lead Winning Teams & Drive Profits

Taco-Bell; Charleston (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, seeks a Restaurant General Manager for Charleston, SC and Savannah, GA. The role leads 10–45 Taco Bell crew members, directing operations, training staff, and driving profitability.

Expected 50-hour weeks with competitive pay and a strong benefits package including paid time off, health insurance, and a 401(k) plan. Candidates should have at least 2 years of restaurant management experience and be comfortable with irregular shifts while delivering

Qualifications

• Must have 2+ years of restaurant management experience.
• Strong leadership to inspire teams of 10–45 crew members.
• Ability to work irregular shifts and long weeks.

Responsibilities

• Direct, train and develop Assistant Managers, Shift Supervisors and Team Members.
• Manage food safety, guest service, inventory and equipment.
• Drive budgets, sales and profit goals.

Skills

Restaurant management

Leadership

Job description

JEM Restaurant Group, a Taco Bell franchisee, seeks a Restaurant General Manager for Charleston, SC and Savannah, GA. The role leads 10–45 Taco Bell crew members, directing operations, training staff, and driving profitability.

Expected 50-hour weeks with competitive pay and a strong benefits package including paid time off, health insurance, and a 401(k) plan. Candidates should have at least 2 years of restaurant management experience and be comfortable with irregular shifts while delivering