Restaurant General Manager

Taco-Bell; Pooler (GA); Presencial; USD 60 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Resumo da oferta

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. You will oversee daily operations for 10-45 crew members and drive guest satisfaction and profitability.

Candidates should have at least 2 years of restaurant management experience, excel at team leadership, and be willing to work a 50-hour week. We offer paid time off, free meals, a strong bonus program, 401(k) matching, and health insurance.

Qualificações

• Minimum 2 years of restaurant management experience.
• Ability to work 50-hour weeks and irregular shifts.
• Strong focus on customer service and profitability.
• Proven track record of leading teams to success.

Responsabilidades

• Direct, train and develop Assistant Managers, Shift Supervisors and Team Members.
• Manage food safety, guest service, inventory and equipment.
• Drive budgets, sales and profit goals for the restaurant.

Conhecimentos

Restaurant management

Leadership

Team development

Descrição da oferta de emprego

JEM Restaurant Group, a Taco Bell franchisee, is on the hunt for rockstar Restaurant General Managers (RGMs) to lead the charge in Charleston, SC and Savannah, GA! These roles oversee daily operations and inspire teams of 10-45 amazing Taco Bell crew members. Ideal candidates will have at least 2 years of management experience and a passion for delivering out-of-this-world customer service and boosting profitability. The positions feature a 50-hour work week with a competitive salary range of $60,000–$80,000 per year, plus sweet perks like paid time off, free meals, a killer bonus program, 401(k) matching, and health insurance. Key responsibilities include directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members, managing food safety, guest service, inventory, and equipment, and crushing restaurant budgets, sales, and profit goals. Qualified applicants must have 2 years of restaurant management know-how and the ability to work irregular shifts. We're looking for leaders who live to inspire their teams, foster a fun and flexible work environment, and deliver consistently amazing results. If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand! #TacoBell #Leadership