Restaurant General Manager: Lead Teams & Guest Experience

Culvers

Waupun (WI)

Vor Ort

USD 42.000 - 60.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive wages
Vacation accrual
On-the-job training
Free uniforms
Meal discounts
Career development

Zusammenfassung

Culver’s Management Team in Wisconsin is seeking motivated leaders to oversee restaurant operations, build and lead shifts, empower team members, and maintain a positive attitude behind the counter.

Join a supportive, fast-paced environment with on-the-job training, flexible scheduling, and opportunities for career development. Candidates should be excited to work nights, weekends, and holidays and bring a can–do attitude and strong communication to deliver great guest service.

Qualifikationen

  • Excited to come to work!
  • “Can do” attitude
  • Enjoys going the extra mile for the team
  • Passion and positive leadership
  • Strong communication and organization skills
  • A genuine, smiling personality
  • 1 - 2 years of restaurant experience is preferred
  • Ability to work nights, weekends, and holidays

Aufgaben

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Support the development of a high-performing team, leading as coach and mentor
  • Maintain compliance with operational and food safety procedures

Kenntnisse

Can do attitude
Positive leadership
Strong communication
Team motivation
Organization skills
Smiling personality
Restaurant experience
Flexible schedule

Jobbeschreibung

Culver’s Management Team in Wisconsin is seeking motivated leaders to oversee restaurant operations, build and lead shifts, empower team members, and maintain a positive attitude behind the counter.

Join a supportive, fast-paced environment with on-the-job training, flexible scheduling, and opportunities for career development. Candidates should be excited to work nights, weekends, and holidays and bring a can–do attitude and strong communication to deliver great guest service.

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