Restaurant GM: Lead Top Teams, Grow Profit, Elevate Guests

Taco-Bell

North Smithfield (RI)

Vor Ort

USD 65.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

4 weeks’ vacation
Medical benefits from day 1
401k retirement plan
Free meals
Scholarship programs

Zusammenfassung

Taco-Bell in Rhode Island is seeking a Restaurant General Manager to lead a dynamic team, set high standards, and deliver exceptional guest experiences. You’ll recruit, train, and mentor the crew, drive sales, and ensure operations meet brand and safety guidelines.

This role requires 5 years in restaurant or retail management with a proven track record in people development, P&L insight, and strong communication. Expect a 50-hour week, competitive pay, and comprehensive benefits.

Qualifikationen

  • 5 years in restaurant or retail management with a strong track record in people management.
  • Proven ability to improve performance through P&L analysis.
  • Excellent written and verbal communication skills.
  • Proficient with digital tools and platforms.
  • Strong understanding of restaurant maintenance programs.

Aufgaben

  • Recruit, onboard, and train Team Members and Shift Leads.
  • Develop training plans and mentor managers and trainers.
  • Address conflicts and maintain a positive work environment.
  • Engage with customers and resolve issues to ensure a positive experience.
  • Schedule staff effectively and lead CHAMPS standards and product rollouts.
  • Analyze financial performance and manage budget to maximize profitability.

Kenntnisse

People management
P&L analysis
Communication
Digital tools
Recruitment & training

Jobbeschreibung

Taco-Bell in Rhode Island is seeking a Restaurant General Manager to lead a dynamic team, set high standards, and deliver exceptional guest experiences. You’ll recruit, train, and mentor the crew, drive sales, and ensure operations meet brand and safety guidelines.

This role requires 5 years in restaurant or retail management with a proven track record in people development, P&L insight, and strong communication. Expect a 50-hour week, competitive pay, and comprehensive benefits.

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