Restaurant General Manager — Build Top Teams & Grow Profit

Taco Bell; Providence (RI); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Free meals

Medical benefits from day 1

401k retirement plan

Paid time off (2 weeks vacation)

Job summary

Taco Bell is seeking a Restaurant General Manager in Providence, RI. You will lead a high-performing team, drive training, and manage the restaurant's budget to maximize profitability while ensuring exceptional guest experiences.

You will recruit, coach, and develop leaders, champion Taco Bell's culture of equity and inclusion, and ensure daily operations meet brand standards. This role requires strategic staffing, customer focus, and strong communication skills.

Qualifications

• 5+ years of restaurant/retail management experience.
• Strong leadership and coaching skills.
• Proven ability to drive profitability while maintaining service quality.

Responsibilities

• Recruit, onboard, and train team members and shift leads.
• Develop and supervise training programs for staff and managers.
• Manage scheduling to optimize customer service and labor costs.
• Monitor financial performance, control budgets, and implement growth initiatives.
• Engage with customers to resolve issues and maintain quality experiences.

Skills

Restaurant management experience

Team leadership

Customer service

Job description

Taco Bell is seeking a Restaurant General Manager in Providence, RI. You will lead a high-performing team, drive training, and manage the restaurant's budget to maximize profitability while ensuring exceptional guest experiences.

You will recruit, coach, and develop leaders, champion Taco Bell's culture of equity and inclusion, and ensure daily operations meet brand standards. This role requires strategic staffing, customer focus, and strong communication skills.