Restaurant GM: Lead Teams, Grow Sales, Delight Guests

Chipotle Mexican Grill; Ithaca (GA); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k retirement savings plan

Quarterly bonus program

Tuition assistance

Paid time off

Career growth

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, and run a strong restaurant operation. You’ll build a winning culture and uphold our guest-obsessed service standards while driving sales and financial performance.

You’ll recruit and develop crew and shift leaders, manage schedules and P&L, ensure food safety, and deliver an exceptional guest experience across lunch, dinner, and weekend shifts.

Qualifications

• Previous restaurant management experience including scheduling, P&L, food safety, sales forecasting, and recruiting.
• Guest-obsessed hospitality mindset and leadership capabilities.
• Creative approach to marketing and driving sales.

Responsibilities

• Be guest obsessed - uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Leadership

People development

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing & sales

Community engagement

Job description

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, and run a strong restaurant operation. You’ll build a winning culture and uphold our guest-obsessed service standards while driving sales and financial performance.

You’ll recruit and develop crew and shift leaders, manage schedules and P&L, ensure food safety, and deliver an exceptional guest experience across lunch, dinner, and weekend shifts.