Restaurant GM: Lead Teams, Drive Growth

Jimmy John's; Genoa Township (OH); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts*

Job summary

Jimmy John’s is seeking a General Manager to lead daily restaurant operations with a focus on delivering high-quality sandwiches and guest experiences. You will supervise staff, control food and labor costs, and ensure smooth service from opening to closing. Success comes from strong leadership, hands-on coaching, and a can-do attitude in a fast-paced environment.

If you’re eligible to work in the U.S. and meet the stated requirements, you could join a team that values go-getters and rockstars

Qualifications

• Experience in restaurant management or leadership roles.
• Eligibility to work in the U.S. and age/experience requirements described in the application.

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage food and labor costs.
• Recruit, hire, and train team members.

Skills

Leadership

Operations management

Hiring & training

Job description

Jimmy John’s is seeking a General Manager to lead daily restaurant operations with a focus on delivering high-quality sandwiches and guest experiences. You will supervise staff, control food and labor costs, and ensure smooth service from opening to closing. Success comes from strong leadership, hands-on coaching, and a can-do attitude in a fast-paced environment.

If you’re eligible to work in the U.S. and meet the stated requirements, you could join a team that values go-getters and rockstars