Restaurant GM — Lead Teams, Deliver Great Experiences

Border Foods LLC

Davenport (IA)

On-site

USD 50,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Top pay
Mexico trip
Bonus program
Education benefits
Scholarships
Medical/Dental/Vision
Free food
Paid time off
Vacation donation
Career growth

Job summary

Border Foods LLC is seeking a General Manager in Davenport, IA to lead restaurant operations, build a strong team, and deliver great food with a friendly guest experience. You will reinforce Border Foods CORE values and manage the full scope of daily business.

This exempt management role requires 3+ years in restaurant or retail, strong P&L experience, and ServSafe certification. Top compensation reaches up to $100,000 per year plus bonus potential, with comprehensive benefits and career growth

Qualifications

  • 3+ years restaurant or retail experience or combined experience/education
  • Experience with sales building, P&L statements, recruiting and training
  • Proven track record of successful hiring and retention
  • Ability to work early mornings, evenings, weekends and some holidays
  • Exempt management role, minimum 50 hours per week
  • ServeSafe Certified
  • Must be at least 18 years old
  • Valid Driver’s license and vehicle insurance
  • High school diploma or equivalent

Responsibilities

  • Oversee operation of the entire restaurant and build a strong team
  • Deliver great food and a friendly guest experience
  • Reinforce Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment
  • Manage scheduling and staffing to run efficient operations
  • Drive profitability through effective labor and inventory control

Skills

Sales building
P&L statements
Hiring and training
Team leadership
Scheduling
Customer service

Education

High school diploma or equivalent
ServeSafe Certification

Job description

Border Foods LLC is seeking a General Manager in Davenport, IA to lead restaurant operations, build a strong team, and deliver great food with a friendly guest experience. You will reinforce Border Foods CORE values and manage the full scope of daily business.

This exempt management role requires 3+ years in restaurant or retail, strong P&L experience, and ServSafe certification. Top compensation reaches up to $100,000 per year plus bonus potential, with comprehensive benefits and career growth

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