Restaurant GM: Lead Teams, Delight Guests, Grow Operations

299 - Fargo-18th Ave.

Fargo (ND)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Bonus plan
Paid time off
Career growth
Employee referral Program
Medical, Dental, Vision (eligible the
401K plan with company match
Pet insurance

Descripción de la vacante

Wendy's in Fargo, North Dakota is seeking a General Manager to lead daily operations in a fast-paced, guest‑centered environment. You will hire, train, coach, and develop the team while ensuring food quality, safety, and a clean, welcoming store experience.

This is hands‑on leadership with strong interpersonal and communication skills. Requirements include a minimum of 1 year of restaurant management, QSR or fast‑casual experience preferred, and a passion for growth and guest satisfaction.

Formación

  • Minimum of 1 year restaurant management experience.
  • QSR or fast-casual experience preferred.
  • Strong interpersonal and verbal/written communication skills.

Responsabilidades

  • Interview, hire, train and orientate a team.
  • Oversee and enforce proper standards and procedures.
  • Maintain excellent customer satisfaction.
  • Inventory counting and recording.
  • Cash management.
  • Create schedules for the stores.
  • Opening, closing and administrative duties.
  • Ensure proper food handling and preparation.

Conocimientos

Restaurant management
QSR experience
Fast-casual
Team leadership
Communication skills

Descripción del empleo

Wendy's in Fargo, North Dakota is seeking a General Manager to lead daily operations in a fast-paced, guest‑centered environment. You will hire, train, coach, and develop the team while ensuring food quality, safety, and a clean, welcoming store experience.

This is hands‑on leadership with strong interpersonal and communication skills. Requirements include a minimum of 1 year of restaurant management, QSR or fast‑casual experience preferred, and a passion for growth and guest satisfaction.

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