Restaurant General Manager - Fast-Paced, People-First Leader

WOCS - Wendy’s; Aztec (NM); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus plan

Paid time off

Career growth

Employee referral program

Medical Insurance

Dental Insurance

Vision Insurance

401K with company match

Pet insurance

Descripción de la vacante

Wendy's in New Mexico seeks a General Manager to lead daily restaurant operations, hire and train a team, ensure high standards of service, food safety, and cleanliness, and drive guest satisfaction in a fast-paced, friendly environment. The GM will manage schedules, inventory, cash handling, and coordinate with the District Manager, while promoting a safe, respectful, and engaging workplace.

Minimum 1 year restaurant management experience; QSR or fast-casual preferred.

Formación

• Minimum of 1-year restaurant management experience.
• QSR or Fast-casual experience preferred but not required.
• Ability to work independently and as part of a team.
• Desire to learn and accept feedback.
• Great personality, guest service orientation, and upbeat team player.
• Strong interpersonal, verbal and written communication skills.

Responsabilidades

• Interview, hire, train and orientate a team.
• Oversee and enforce proper standards and procedures.
• Maintain excellent customer satisfaction.
• Inventory counting and recording.
• Cash Management.
• Create schedules for their stores.
• Opening, closing, and additional administrative duties.
• Ensure proper food handing and preparation.

Conocimientos

Restaurant management

Team leadership

Communication skills

Customer service

Adaptability

Descripción del empleo

Wendy's in New Mexico seeks a General Manager to lead daily restaurant operations, hire and train a team, ensure high standards of service, food safety, and cleanliness, and drive guest satisfaction in a fast-paced, friendly environment. The GM will manage schedules, inventory, cash handling, and coordinate with the District Manager, while promoting a safe, respectful, and engaging workplace.

Minimum 1 year restaurant management experience; QSR or fast-casual preferred.