Restaurant GM — Lead Team, Service & Growth

Little Caesars | PFLC, LLC

Summerville (GA)

On-site

USD 68,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Health Benefits
Bonus Potential
Career Progression
Competitive compensation

Job summary

Little Caesars is hiring a General Manager to lead and supervise a team in achieving customer satisfaction, sales, and profitability while operating the restaurant to company standards.

The role emphasizes hiring, training, scheduling, inventory management, and driving promotions to increase sales. Successful candidates will focus on building a productive team and maintaining high standards of cleanliness and service.

Responsibilities

  • Ensuring customers are served correct, complete orders within service time goals
  • Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
  • Achieving the standards for a clean and organized restaurant
  • Recruiting, hiring, training and evaluating
  • Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
  • Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
  • Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
  • Properly implementing shakerboarding, local store marketing events and in-store promotions that result in increased sales

Job description

Little Caesars is hiring a General Manager to lead and supervise a team in achieving customer satisfaction, sales, and profitability while operating the restaurant to company standards.

The role emphasizes hiring, training, scheduling, inventory management, and driving promotions to increase sales. Successful candidates will focus on building a productive team and maintaining high standards of cleanliness and service.

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