Restaurant Growth & Operations Leader

Little Caesars | Kornerstone Partners, LLC; Wilkesboro (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive compensaiton packages

Amazing team

Career Progression

Health Benefits

BONUS Potential!

And many more.....

Job summary

Little Caesars is seeking a General Manager to lead a restaurant team, ensure top customer service, and drive sales and profitability in compliance with company standards. You will supervise daily operations, recruit and train staff, manage inventories, and oversee promotions to boost local performance.

The role emphasizes leadership, process adherence, and delivering consistent product quality in a fast-paced environment. Competitive benefits accompany long-term career progression.

Qualifications

• Leadership and people management experience.
• Ability to supervise and train staff; ensure high service standards.
• Strong communication and organizational skills.

Responsibilities

• Ensuring customers are served correct, complete orders within service time goals.
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers.
• Achieving the standards for a clean and organized restaurant.
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events and in-store promotions that result in increased sales

Skills

People leadership

Customer service

Team building

Job description

Little Caesars is seeking a General Manager to lead a restaurant team, ensure top customer service, and drive sales and profitability in compliance with company standards. You will supervise daily operations, recruit and train staff, manage inventories, and oversee promotions to boost local performance.

The role emphasizes leadership, process adherence, and delivering consistent product quality in a fast-paced environment. Competitive benefits accompany long-term career progression.