Restaurant GM: Lead Team, Profit, & Growth

KF

Belton (MO)

Vor Ort

USD 65.000 - 75.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Performance bonus
Health benefits (medical, dental, and视
PTO
Education benefits
Free shift meals
Employee discount

Zusammenfassung

KBP Foods is hiring a Restaurant General Manager in Belton, MO, to lead a fast-paced KFC restaurant. You will manage labor, inventory, cash controls, and security to drive profitability while building a strong leadership team and delivering exceptional guest experiences.

You will recruit and coach staff, ensure strict food safety and cleanliness standards, and develop strategies to improve performance and growth within the restaurant.

Qualifikationen

  • At least 1 year of Restaurant General Manager experience in food service or retail with profit & loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least 2 nights per week.
  • Quick-service experience preferred.

Aufgaben

  • Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial results.
  • Build your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General Managers.
  • Coach and develop employees to deliver operational excellence and strong restaurant results.
  • Complete required inventory counts and use results to help control costs.
  • Create a clean, welcoming restaurant where guests receive friendly service and quality food.

Kenntnisse

P&L ownership
Leadership
Team building
Guest service
Food service

Jobbeschreibung

KBP Foods is hiring a Restaurant General Manager in Belton, MO, to lead a fast-paced KFC restaurant. You will manage labor, inventory, cash controls, and security to drive profitability while building a strong leadership team and delivering exceptional guest experiences.

You will recruit and coach staff, ensure strict food safety and cleanliness standards, and develop strategies to improve performance and growth within the restaurant.

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