Restaurant GM - Lead Team, Growth & Service Excellence

Jobtome; Frontenac (KS); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Best of the Best trip to Mexico

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Job summary

Border Foods is seeking a General Manager to lead daily restaurant operations, uphold CORE values, and drive exceptional guest experiences. You will build and coach a strong team, manage financials, and ensure compliance with health and safety standards.

The role offers top pay, a Mexico trip for top performers, and robust bonus potential. The position requires 3+ years in restaurant/retail plus ServeSafe certification, with heavy schedule demand including early mornings, evenings, weekends, and

Qualifications

• Minimum of three years restaurant or retail experience or combined experience and education.
• ServeSafe certification required.
• Must be at least 18 years old.

Responsibilities

• Oversee restaurant operations and ensure a consistent guest experience.
• Build and lead a strong team focused on safety and quality food.
• Drive sales and manage P&L to meet business goals.
• Recruit, train, and develop team members for growth.

Skills

Restaurant management

P&L experience

Hiring

Training

Sales building

Education

High school diploma

Job description

Border Foods is seeking a General Manager to lead daily restaurant operations, uphold CORE values, and drive exceptional guest experiences. You will build and coach a strong team, manage financials, and ensure compliance with health and safety standards.

The role offers top pay, a Mexico trip for top performers, and robust bonus potential. The position requires 3+ years in restaurant/retail plus ServeSafe certification, with heavy schedule demand including early mornings, evenings, weekends, and