Restaurant GM - High Pay, Bonuses, Mexico Trip

Jobtome; Le Roy (IL); Sur place; USD 50 000 - 100 000; Plein temps

Avantages offerts par ce poste

Top pay

Mexico trip

Bonus opportunity

Education programs

Scholarships

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation

Career growth culture

Résumé du poste

Border Foods is seeking a General Manager to reinforce core values and lead the operation of the restaurant, building a strong team to deliver great food and a friendly guest experience. This exempt role requires leadership to drive accountability, integrity, family, excellence, teamwork, and empowerment.

You’ll oversee budgeting, staffing, training, and safety, while ensuring compliance with all health, safety, and local laws.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Must be ServeSafe certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Exempt management position with a minimum of 50 hours per week.

Responsabilités

• Oversee daily restaurant operations and lead a team.
• Ensure guest satisfaction with fast, friendly service and quality food.
• Manage scheduling, training, and development of team members.

Connaissances

Restaurant management

Sales

P&L experience

Hiring & training

Customer service

Formation

High school diploma

ServeSafe Certified

Description du poste

Border Foods is seeking a General Manager to reinforce core values and lead the operation of the restaurant, building a strong team to deliver great food and a friendly guest experience. This exempt role requires leadership to drive accountability, integrity, family, excellence, teamwork, and empowerment.

You’ll oversee budgeting, staffing, training, and safety, while ensuring compliance with all health, safety, and local laws.