Restaurant GM: Lead Teams, Drive Profits, Mexico Trip

Jobtome; Nottawa Township (MI); Sur place; USD 50 000 - 100 000; Plein temps

Avantages offerts par ce poste

Top pay in the industry

Best of the Best trip to Mexico

Bonus program up to $40k annually

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Career growth culture

Résumé du poste

Border Foods is seeking a General Manager to reinforce core values and lead the restaurant to operational excellence. You will oversee every aspect of the restaurant, develop a high-performing team, and deliver a safe, welcoming environment for guests and staff alike.

You will champion accountability, integrity, teamwork, and empowerment while meeting financial targets and ensuring top-notch customer experiences.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Exempt management position with a minimum of 50 hours per week; additional hours as needed.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsabilités

• Oversee the operation of the entire restaurant and build a strong team.
• Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.
• Drive fast and friendly service to ensure quality customer experience.
• Manage scheduling and deployment of team members; monitor performance and accountability.
• Control labor, inventory, and waste; review cash handling and financials.

Connaissances

Leadership

P&L management

Hiring & Training

Customer service

Team motivation

Scheduling

Formation

High school diploma or equivalent

Outils

ServeSafe Certified

Description du poste

Border Foods is seeking a General Manager to reinforce core values and lead the restaurant to operational excellence. You will oversee every aspect of the restaurant, develop a high-performing team, and deliver a safe, welcoming environment for guests and staff alike.

You will champion accountability, integrity, teamwork, and empowerment while meeting financial targets and ensuring top-notch customer experiences.