Restaurant GM: Lead Team, Grow Sales & Guest Experience

Burger King Corporation; Manassas (VA); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

Career advancement opportunities

Supportive team environment

Descripción de la vacante

DC Burger Inc. in Manassas, VA is seeking a Restaurant General Manager to lead one of our Burger King locations. You will own the restaurant in partnership with the team, build future leaders, and drive results with a focus on guest satisfaction.

This full-time, in-person role offers a competitive salary, benefits, paid time off, and opportunities for advancement within our growing restaurant group. You will manage operations, labor, costs, and ensure food safety.

Formación

• 3+ years of restaurant management or leadership experience.
• Strong leadership, communication, and team-building skills.
• Experience managing labor, food costs, and profitability.
• A hands-on leader who thrives in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• ServSafe Certification or willingness to obtain.

Responsabilidades

• Lead, motivate, and develop a high-performing restaurant team.
• Oversee daily operations, staffing, scheduling, and inventory.
• Drive sales, manage costs, and maximize profitability.
• Deliver exceptional guest service while maintaining brand standards.
• Build a positive team culture focused on growth and accountability.
• Ensure food safety, cleanliness, and operational excellence.

Conocimientos

Leadership

Communication

Team-building

Descripción del empleo

DC Burger Inc. in Manassas, VA is seeking a Restaurant General Manager to lead one of our Burger King locations. You will own the restaurant in partnership with the team, build future leaders, and drive results with a focus on guest satisfaction.

This full-time, in-person role offers a competitive salary, benefits, paid time off, and opportunities for advancement within our growing restaurant group. You will manage operations, labor, costs, and ensure food safety.