Restaurant General Manager - Lead, Grow & Delight Guests

Burger King Corporation; Fair Lakes (VA); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Paid time off

Career advancement

Supportive team environment

Descrizione del lavoro

DC Burger Inc. seeks a Restaurant General Manager to lead one of our Burger King locations in Virginia. You will own daily operations, develop a high-performing team, and drive sales while controlling costs to ensure profitability.

This hands-on leadership role requires 3+ years in restaurant management, strong communication skills, and a commitment to guest experience and brand standards. Evening/weekend availability and ServSafe certification (or willingness) are required.

Competenze

• 3+ years of restaurant management or leadership experience.
• Strong leadership, communication, and team-building skills.
• Experience managing labor, food costs, and restaurant profitability.
• A hands-on leader who thrives in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• ServSafe Certification or willingness to obtain.

Mansioni

• Lead, motivate, and develop a high-performing restaurant team.
• Oversee daily operations, staffing, scheduling, and inventory.
• Drive sales, manage costs, and maximize profitability.
• Deliver exceptional guest service while maintaining brand standards.
• Build a positive team culture focused on growth and accountability.
• Ensure food safety, cleanliness, and operational excellence.

Conoscenze

Leadership

Operations

Team building

Guest service

Budgeting

Strumenti

POS systems

Descrizione del lavoro

DC Burger Inc. seeks a Restaurant General Manager to lead one of our Burger King locations in Virginia. You will own daily operations, develop a high-performing team, and drive sales while controlling costs to ensure profitability.

This hands-on leadership role requires 3+ years in restaurant management, strong communication skills, and a commitment to guest experience and brand standards. Evening/weekend availability and ServSafe certification (or willingness) are required.