Restaurant GM: Lead Service, Team & Growth

Jimmy John's; Highland Park (TN); On-site; USD 52,000 - 76,000; Full time

Job summary

Jimmy John's is seeking a Restaurant General Manager (RGM) in Highland Park, TN to lead daily operations, ensure food safety, and uphold brand standards. You will manage people, inventory, and financials while delivering exceptional guest experiences.

The role requires you to work at least 50 hours a week, including evenings and weekends. A relevant associate degree or equivalent plus one year of related experience is expected, along with strong leadership and communication skills.

Qualifications

• Ability to work a minimum 50 hours per week including evenings and weekends.
• At least one year related experience and/or training with an associate degree or equivalent.
• Ability to read, write, and interpret safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Address and resolve guest inquiries and concerns.
• Recruit, hire, develop and motivate team members; manage work schedules.
• Maintain a safe, clean, and well-maintained restaurant.
• Manage inventory, cash handling and sales reporting.
• Ensure proper storage, handling, and presentation of ingredients and menu items with food safety care.
• Maintain local marketing programs to grow sales.

Skills

Team leadership

Communication

Customer service

Education

Associate degree or equivalent

Job description

Jimmy John's is seeking a Restaurant General Manager (RGM) in Highland Park, TN to lead daily operations, ensure food safety, and uphold brand standards. You will manage people, inventory, and financials while delivering exceptional guest experiences.

The role requires you to work at least 50 hours a week, including evenings and weekends. A relevant associate degree or equivalent plus one year of related experience is expected, along with strong leadership and communication skills.