Restaurant GM: Lead Service, Staff Development & Growth

Saint UTC; San Diego (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

5-day work week

Fully Covered Benefits

Career growth potential

Employee Meal Benefits

Job summary

Panini Kabob Grill is seeking a Restaurant General Manager to oversee all aspects of daily operations, ensuring the highest standard of guest experience. You will lead front and back of house teams, manage schedules, training, and cost controls while maintaining a positive, safe, and energetic work environment.

The role requires strong leadership, reliable performance, and the ability to coach staff to deliver exceptional service.

Qualifications

• Must have strong leadership skills.
• Solid track record of upward career progression.
• Strong communication skills and dependability."

Responsibilities

• Oversee all restaurant operations (FOH/BOH) including opening/closing activities.
• Ensure guest experience meets Panini Kabob Grill standards and coach staff accordingly.
• Manage staffing, scheduling, and financial goals with a focus on quality and safety.

Skills

Leadership

Communication

Reliability

Education

2-year degree in Restaurant/Business Management

Job description

Panini Kabob Grill is seeking a Restaurant General Manager to oversee all aspects of daily operations, ensuring the highest standard of guest experience. You will lead front and back of house teams, manage schedules, training, and cost controls while maintaining a positive, safe, and energetic work environment.

The role requires strong leadership, reliable performance, and the ability to coach staff to deliver exceptional service.