Restaurant GM: Lead Sales, Service & Team Growth

Askar Brands; Highland Park (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

Church's is seeking a results-driven Restaurant General Manager (RGM) to lead all aspects of one restaurant, delivering an outstanding guest experience, driving sales and profitability, and building a high-performing team in a fast-paced environment.

The ideal candidate coaches and develops staff, ensures food safety and quality, manages budgets, analyzes operating reports, and fosters a positive, engaging workplace where guests and employees feel valued.

Qualifications

• Supervise a restaurant team and manage guest experience.
• Achieve sales goals and control expenses to budget.
• Ensure food safety, quality standards, and regulatory compliance.

Responsibilities

• Lead a high-energy service environment that exceeds guest expectations.
• Coach and develop staff through regular training and feedback.
• Monitor and analyze operation reports to drive sales and efficiency.
• Maintain compliance with food safety, labor laws, and company policies.
• Budget management and cost control within the restaurant.

Skills

Leadership

Guest service

Coaching

Communication

Problem solving

Budgeting

Team development

Education

High school diploma or GED

Tools

Excel

POS systems

Job description

Church's is seeking a results-driven Restaurant General Manager (RGM) to lead all aspects of one restaurant, delivering an outstanding guest experience, driving sales and profitability, and building a high-performing team in a fast-paced environment.

The ideal candidate coaches and develops staff, ensures food safety and quality, manages budgets, analyzes operating reports, and fosters a positive, engaging workplace where guests and employees feel valued.