Restaurant GM: Lead People, Service & Profit

Kentucky Fried Chicken (KFC); Jacksonville (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

The Restaurant General Manager at Tasty Chick’n directs daily operations, aligning with Brand Vision and Mission while upholding guiding values. You will oversee product preparation, service, facilities, and financial accountability, while actively selecting, training, and coaching top talent to drive results in People, Customer, Sales, and Profit.

Lead a high-performing team, ensure food safety and compliance, collaborate with marketing on local campaigns, manage budgets, and foster a welcoming

Qualifications

• College degree or equivalent relevant work experience; ServSafe Certification required.
• Minimum of four years’ experience in restaurant operations with supervisory or management duties.
• Familiarity with POS systems and restaurant management software; strong financial acumen expected.
• Proficiency in Microsoft Office Suite and data-driven decision making.

Responsibilities

• Direct daily operations to align with Brand Vision and Mission.
• Recruit, train, and coach A+ talent; drive performance and engagement.
• Ensure food safety and ServSafe standards; oversee audits and training.
• Drive sales through local marketing and promotions; analyze trends and adjust menus.
• Manage budgets, costs, and inventory; collaborate with suppliers to minimize waste.
• Create a positive, inclusive work environment and lead teams through change.

Skills

Time Management

Effective Communication

Customer Focus

Talent Development

Execution Excellence

Recognition

Problem Solving

Adaptability

Financial Acumen

Leadership Integrity

Education

College degree or equivalent

ServSafe Certification

Additional food-safety or leadership certs desirable

Tools

Microsoft Office Suite

POS systems

Restaurant management software

Job description

The Restaurant General Manager at Tasty Chick’n directs daily operations, aligning with Brand Vision and Mission while upholding guiding values. You will oversee product preparation, service, facilities, and financial accountability, while actively selecting, training, and coaching top talent to drive results in People, Customer, Sales, and Profit.

Lead a high-performing team, ensure food safety and compliance, collaborate with marketing on local campaigns, manage budgets, and foster a welcoming