Restaurant GM: Lead People, Culture & Operations

Socket.dev

Cincinnati (OH)

On-site

USD 70,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Comprehensive benefits
Bonus potential
Career growth
Generous PTO

Job summary

Gold Star Brands in Cincinnati is seeking a General Manager to lead our restaurant operations with a focus on culture, guest satisfaction, and performance. You will oversee daily operations, drive sales, manage crew, and ensure food safety and financial targets are met.

Join a team that values entrepreneurial spirit, strong leadership, and community presence. This role offers a competitive salary, comprehensive benefits, and growth opportunities within the organization.

Qualifications

  • Gold Star team members are passionate, service-oriented, friendly, fun, dependable, supportive and respectful.
  • Entrepreneurial spirit and initiative are valued for GM success.
  • Strong communication and customer relations skills are essential.
  • Ability to multi-task and balance competing priorities with excellent organizational skills.

Responsibilities

  • Culture Builder: crafting a positive, collaborative culture with a focus on communication and core values.
  • People Leadership: interview, onboard, train, schedule, coach, engage, and develop store crew members.
  • Operations: manage productivity, quality, and food safety.
  • Financial Management: Oversee sales growth, labor, cost of goods, controllable expenses, and overall profitability of the store.
  • Customer Relations: ensure exceptional experiences and build lasting customer relationships.
  • Community Ambassador: foster a strong presence in the local community and build positive public relations.

Skills

Passion
Service-oriented
Friendly
Fun
Dependable
Supportive
Respectful
Entrepreneurial Spirit
Leadership Capabilities
Communication Skills
Customer Relations Skills
Multi-tasking
Time Management
Organizational Skills
Industry Experience

Job description

Gold Star Brands in Cincinnati is seeking a General Manager to lead our restaurant operations with a focus on culture, guest satisfaction, and performance. You will oversee daily operations, drive sales, manage crew, and ensure food safety and financial targets are met.

Join a team that values entrepreneurial spirit, strong leadership, and community presence. This role offers a competitive salary, comprehensive benefits, and growth opportunities within the organization.

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