Restaurant GM: Lead Ops, People & Profitability

Captain Jay's Fish & Chicken; Southgate (MI); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

Paid training

Paid time off

Employee discount

Competitive salary

Monthly bonuses

Career advancement opportunities

Job summary

Captain Jay's Fish & Chicken seeks a General Manager in Southgate, Michigan to lead operational excellence through effective team management and outstanding guest service. Key responsibilities include training and developing staff, maintaining high operational standards, and driving profitability while ensuring exceptional customer experiences.

The ideal candidate will possess strong leadership and communication skills alongside a passion for customer service and food management. A valid driver's license is required. Competitive salary up to $60,000 with bonuses and comprehensive benefits are offered.

Qualifications

• Food management experience preferred.
• Ability to lead in a team environment.
• Strong communication, leadership, and organizational skills.
• Valid Driver's License required.

Responsibilities

• Hiring, training, and developing team members.
• Creating schedules balancing guest service with labor budgets.
• Driving sales while managing labor and food costs.
• Maintaining operational standards throughout the restaurant.
• Ensuring exceptional customer service and product quality.

Skills

Food management experience

Customer service experience

Strong communication skills

Leadership skills

Organizational skills

Education

High school diploma or equivalent

Job description

Captain Jay's Fish & Chicken seeks a General Manager in Southgate, Michigan to lead operational excellence through effective team management and outstanding guest service. Key responsibilities include training and developing staff, maintaining high operational standards, and driving profitability while ensuring exceptional customer experiences.

The ideal candidate will possess strong leadership and communication skills alongside a passion for customer service and food management. A valid driver's license is required. Competitive salary up to $60,000 with bonuses and comprehensive benefits are offered.