Restaurant General Manager — Lead Service, Ops & Growth

Captain Jay's Fish & Chicken; Southfield (MI); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Blue Cross Blue Shield health, dental, vision, and life insurance

Paid training

Paid time off

Employee discount

Flexible schedule

Career advancement opportunities

Job summary

Captain Jay's Fish & Chicken is seeking a General Manager to lead our location in Southfield, Michigan. In this role, you will create memorable guest experiences, maintain operational excellence, and develop future leaders within the team.

The ideal candidate will have a strong background in food management, excellent communication skills, and a passion for coaching. Compensation includes a salary between $50,000 and $60,000 annually, along with benefits such as health insurance and paid training.

Qualifications

• Food management experience (Strongly Preferred).
• Customer service experience.
• Strong leadership and organizational skills.
• Valid Driver's License (Required).

Responsibilities

• Leading efficient restaurant operations.
• Driving sales while managing costs.
• Hiring and training team members.
• Creating schedules balancing service and labor budgets.
• Ensuring exceptional quality and customer service.

Skills

Ownership and initiative

Strong communication skills

Operational discipline

Time and priority management

Team environment leadership

Passionate and positive attitude

Education

High school diploma or equivalent

Job description

Captain Jay's Fish & Chicken is seeking a General Manager to lead our location in Southfield, Michigan. In this role, you will create memorable guest experiences, maintain operational excellence, and develop future leaders within the team.

The ideal candidate will have a strong background in food management, excellent communication skills, and a passion for coaching. Compensation includes a salary between $50,000 and $60,000 annually, along with benefits such as health insurance and paid training.