Restaurant GM: Lead Ops, People & Profit

The Wendy's Company; Seekonk (MA); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Vision benefits

Dental benefits

HSA

401(k) match

Paid time off

Free meals

Friends & family discount

Leadership training

Career growth

Job summary

Wendy's Seekonk, MA is hiring a General Manager to oversee all people and operations at the restaurant. You will create a fun, inviting work environment and model Wendy's core values every day, leading a team to deliver great service and quality food.

You and your leadership team will drive customer service, training and development, sales and profit growth, and accountability across the team. You will manage the P&L, control costs, and identify opportunities to improve revenue and operations.

Qualifications

• Minimum of three years of experience leading people.
• Experience leading operations in fast-paced environments.
• Flexible work availability.
• Commitment to procedures and a culture of food safety.

Responsibilities

• Oversee all people and operations for the restaurant.
• Foster a fun, inviting work environment aligned with Wendy's values.
• Lead P&L management to control costs and hit profit targets.
• Drive revenue growth, customer service, and process improvement.
• Provide leadership development and training to the team.

Skills

People leadership

Operations management

Flexibility

Food safety

Job description

Wendy's Seekonk, MA is hiring a General Manager to oversee all people and operations at the restaurant. You will create a fun, inviting work environment and model Wendy's core values every day, leading a team to deliver great service and quality food.

You and your leadership team will drive customer service, training and development, sales and profit growth, and accountability across the team. You will manage the P&L, control costs, and identify opportunities to improve revenue and operations.