Restaurant GM: Lead Ops, People & P&L (401K, PTO)

Orchard Foods; Seattle (WA); On-site; USD 80,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with employer match

Paid flex days

Paid training

Free employee meal

Job summary

Orchard Foods seeks a General Manager for a Jersey Mike’s restaurant in Seattle. You will oversee all store operations, supervise staff, and ensure top guest experience, quality, and safety.

The role requires 2–4 years of supervisory experience in food service or retail, strong leadership, and excellent communication skills. Competitive pay with benefits and room for growth inside the company.

Qualifications

• 2–4 years of supervisory experience in food service or retail, including P&L responsibility.
• Basic business math and accounting skills.
• Strong interpersonal and conflict resolution skills.
• Good oral and written communication skills.
• Excellent menu and product knowledge.
• Uphold brand standards and thrive in a fast-paced environment.

Responsibilities

• Oversee store operations and provide supervision in the unit.
• Supervise and develop Assistant Manager, Shift Lead, and team members.
• Lead training, coaching, and performance feedback.
• Ensure fast, accurate service and 100% guest satisfaction.
• Manage cash, inventory, scheduling, and financial reporting.
• Recruit, interview, hire, and conduct performance appraisals.

Skills

Supervisory experience

Basic business math

Interpersonal skills

Communication skills

Education

High School/College degree preferred

Job description

Orchard Foods seeks a General Manager for a Jersey Mike’s restaurant in Seattle. You will oversee all store operations, supervise staff, and ensure top guest experience, quality, and safety.

The role requires 2–4 years of supervisory experience in food service or retail, strong leadership, and excellent communication skills. Competitive pay with benefits and room for growth inside the company.