Restaurant GM: Lead Team, Elevate Service & Growth

Orchard Group

Seattle (WA)

On-site

USD 80,000 - 86,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision
401K
Paid Flex Days
Paid Training
Free Employee Meal during Shift

Job summary

Jersey Mike's in Seattle, WA is seeking a General Manager to lead store operations, ensuring fast service, quality, and guest satisfaction.

You will supervise the team, manage scheduling and labor, oversee training, and uphold safety standards while driving sales and local marketing initiatives. This full-time role requires 2–4 years of supervisory food service or retail experience and a proven leadership track.

Qualifications

  • 2-4 years of supervisory experience in food service or retail with P&L responsibility.
  • Strong interpersonal and conflict resolution skills.
  • Excellent oral and written communication skills.
  • Deep knowledge of menu and product.
  • Uphold brand standards.

Responsibilities

  • Oversee complete store operation and ensure fast, accurate service.
  • Direct supervision of Assistant Manager, Shift Lead, and team members.
  • Monitor health, safety, and security compliance.
  • Manage labor, scheduling, inventory, and cash controls.
  • Recruit, interview, hire, and conduct performance appraisals.
  • Lead training and coaching to develop staff and improve performance.
  • Ensure food quality and 100% guest satisfaction.
  • Execute corporate and local marketing plans.
  • Maintain equipment, facilities, and cleanliness.

Skills

Supervisory experience
Leadership
Communication skills
Customer service
Team training

Education

High School/College degree preferred

Job description

Jersey Mike's in Seattle, WA is seeking a General Manager to lead store operations, ensuring fast service, quality, and guest satisfaction.

You will supervise the team, manage scheduling and labor, oversee training, and uphold safety standards while driving sales and local marketing initiatives. This full-time role requires 2–4 years of supervisory food service or retail experience and a proven leadership track.

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