Restaurant GM: Lead Ops, People & Guest Experience

McDonald's

Manitowoc (WI)

On-site

USD 60,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

10 days paid vacation
8 paid holidays
Take your birthday off with pay
Quarterly Bonus Program
Health and Dental Insurance
401k
Tuition Assistance up to $3,000 every
Free meals when you are working
50% off meals when you are not working
Monthly Bonus - no cap
Stock Options

Job summary

McDonald’s is seeking a General Manager to lead all restaurant operations in Manitowoc, WI. You’ll oversee food production, guest service, and team performance, while guiding crew and management to meet standards of excellence.

The role emphasizes safety, budget planning, inventory control, and strong people leadership. A commitment to customer service and fast-paced decision making is essential for success in this franchise environment.

Qualifications

  • Commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • The ability to communicate effectively and anticipate customer needs.
  • To provide solutions and make decisions in a fast-paced environment.

Responsibilities

  • Lead all restaurant operations, including food production and guest experience.
  • Direct crew and manager work to ensure standards.
  • Plan and manage People processes: recruiting, onboarding, staffing, performance.
  • Recruiting, Hiring, Onboarding and Staffing.
  • Ensure food safety and comply with McDonald’s standards.
  • Maintain high standards for guest and employee safety.
  • Oversee inventory, budget, and food ordering/costs.

Skills

Leadership
People mgmt
Hiring & onboarding
Staffing
Performance mgmt
Training & coaching
Budgeting
Food safety
Guest safety
Employee safety

Job description

McDonald’s is seeking a General Manager to lead all restaurant operations in Manitowoc, WI. You’ll oversee food production, guest service, and team performance, while guiding crew and management to meet standards of excellence.

The role emphasizes safety, budget planning, inventory control, and strong people leadership. A commitment to customer service and fast-paced decision making is essential for success in this franchise environment.

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