Restaurant GM: Lead Ops, Guest Experience & Team Growth

Plamondon Companies Master

Front Royal (VA)

Sur place

USD 50 000 - 60 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Performance Bonus Program
Paid Time Off and Holiday Pay
Comprehensive Benefits Package
401(k) Retirement Plan
College Tuition and Gym Reimbursement
Employee Discount Programs
Opportunities for Growth
Referral Incentives
Life Insurance Coverage
Pet Insurance Options
Disability Insurance

Résumé du poste

Plamondon Companies Master is seeking a dedicated Restaurant Manager for our Front Royal location. The position involves overseeing daily operations, leading a high-performing team, and ensuring exceptional guest satisfaction. With a salary range of $50,000 to $60,000, this full-time role offers a comprehensive benefits package including medical, dental, and vision coverage.

We are committed to building an inclusive environment. Candidates should possess a high school diploma, leadership experience, and a passion for food service excellence.

Qualifications

  • Valid driver's license and reliable vehicle.
  • Previous experience in restaurant management or supervisory roles.
  • Ability to work flexible hours.

Responsabilités

  • Inspire and motivate a high-performing team.
  • Oversee daily restaurant operations.
  • Ensure excellent guest service and manage concerns.

Connaissances

Leadership
Communication
Problem-solving
Team Development

Formation

High School diploma or equivalent

Description du poste

Plamondon Companies Master is seeking a dedicated Restaurant Manager for our Front Royal location. The position involves overseeing daily operations, leading a high-performing team, and ensuring exceptional guest satisfaction. With a salary range of $50,000 to $60,000, this full-time role offers a comprehensive benefits package including medical, dental, and vision coverage.

We are committed to building an inclusive environment. Candidates should possess a high school diploma, leadership experience, and a passion for food service excellence.

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