Restaurant GM: Lead Ops, Guest Experience & Growth

Hunter Super Techs - TurnPoint

Soddy-Daisy (TN)

On-site

USD 42,000 - 70,000

Full time

14 days+
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Benefits offered by this job

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance
Paid time off
Free meals

Job summary

Hunter Super Techs - TurnPoint seeks a General Manager to lead a Soddy-Daisy restaurant, overseeing daily operations, people management, and financial performance to deliver a safe, clean, and guest-focused experience.

You will coach managers, implement brand standards, drive sales and profitability, and foster an engaging work culture. Requires 3+ years QSR leadership, MS Office proficiency, ServSafe preferred, and a valid driver's license.

Qualifications

  • 3+ years of Quick Service Restaurant management experience.
  • Proficient in Microsoft Office Suite.
  • ServSafe Manager certification preferred.
  • High School Diploma preferred.
  • Valid state Driver’s License required.

Responsibilities

  • Recruits, trains, coaches, and develops managers and team members.
  • Ensures food safety, hygiene, and brand recipe standards.
  • Trains staff to deliver an extraordinary guest experience.
  • Maintains clean, safe operations and brand compliance.
  • Reviews financial reports and drives profitability improvements.
  • Communicates brand initiatives and leads team huddles and meetings.
  • Completes daily/weekly paperwork and administrative duties.

Skills

Restaurant management
People leadership
Training & coaching
Operational oversight

Education

High School Diploma
ServSafe Manager certification

Tools

Microsoft Office

Job description

Hunter Super Techs - TurnPoint seeks a General Manager to lead a Soddy-Daisy restaurant, overseeing daily operations, people management, and financial performance to deliver a safe, clean, and guest-focused experience.

You will coach managers, implement brand standards, drive sales and profitability, and foster an engaging work culture. Requires 3+ years QSR leadership, MS Office proficiency, ServSafe preferred, and a valid driver's license.

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