General Manager - Fast-Paced Restaurant Leader

Little-Caesars-Pizza-497d52d; Holiday (FL); Vor Ort; USD 21.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off, including vacation and

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Zusammenfassung

The Little Caesars General Manager at Sizzling Platter LLC in Holiday, FL will lead daily restaurant operations, drive sales, manage costs, and mentor a high‑performing team to deliver fast, friendly service.

You will oversee staffing, scheduling, food quality, guest experience, and financial performance, while upholding company standards and safety policies, including labor and food cost controls. This is a full‑time hourly role requiring flexibility.

Qualifikationen

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Aufgaben

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Ensure an excellent guest experience and resolve concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform or oversee opening and closing procedures, including cash handling and reporting.
• Ensure compliance with company policies and all applicable federal, state, and local laws.
• Maintain food safety, sanitation, and cleanliness standards.

Kenntnisse

Proven restaurant management

Leadership

Communication

Organizational skills

Financial acumen

Jobbeschreibung

The Little Caesars General Manager at Sizzling Platter LLC in Holiday, FL will lead daily restaurant operations, drive sales, manage costs, and mentor a high‑performing team to deliver fast, friendly service.

You will oversee staffing, scheduling, food quality, guest experience, and financial performance, while upholding company standards and safety policies, including labor and food cost controls. This is a full‑time hourly role requiring flexibility.