Restaurant GM — Growth, Leadership & Profit (Flexible)

Love's Travel Stops; West Augustine (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Company funded tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Job summary

Love’s Travel Stops is seeking a Restaurant General Manager in a dynamic, high-volume setting. You will lead staff, ensure top-tier food safety and service, manage daily operations, and drive sales and profitability across kitchen and dining areas.

The role emphasizes team leadership, budget control, scheduling, and performance reporting, with emphasis on customer satisfaction and operational excellence in a fast-paced environment.

Qualifications

• 2+ years restaurant management experience.
• 2+ years managing operations with an annual sales volume of $1M+.
• 2+ years affecting and deciphering budgets and P&L statements.
• Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Addressing customer feedback and working to improve the overall dining experience.

Skills

Restaurant management

P&L management

Budget analysis

Operations leadership

Tools

POS systems

Inventory software

Job description

Love’s Travel Stops is seeking a Restaurant General Manager in a dynamic, high-volume setting. You will lead staff, ensure top-tier food safety and service, manage daily operations, and drive sales and profitability across kitchen and dining areas.

The role emphasizes team leadership, budget control, scheduling, and performance reporting, with emphasis on customer satisfaction and operational excellence in a fast-paced environment.